Stainless Steel Worktop Saver/Stainless Steel Chopping Board Round Edge
High Quality and durable, dishwasher safe
1.2mm thick food grade 304 Stainless steel
Stainless steel has a proven record of success in these areas where sanitation and ease of cleaning are so important.
The easy cleaning ability of stainless steel makes it the first choice for strict hygienic conditions, such as restaurants, hospitals, public kitchens, and other areas where people congregate.
Stainless steel’s hygienic properties, corrosion resistance, strength and formability are important benefits to fabricators and users in this sector.
Stainless steel’s cleanability is similar to that of glass and china and far superior to plastics, aluminium and earthenware.
The properties of corrosion resistance, durability, flavour protection, economy and aesthetics have led to its acceptance to countless food related applications.
Having no pores or cracks to harbour dirt, grime or bacteria, stainless steel lets soap and water do all but the toughest cleaning jobs. Cleanability is also important in relation to taste, colour and contamination of edible products such as milk, processed foods and alcoholic beverages.
Wiping action to the washing treatment enhances still further the bacterial cleanability of stainless steel.
One of the outstanding benefits of stainless steel in case of taste or odour from one batch of food to the next batch is the readiness with which its surface can be cleaned free of any bacteria. This is of particular hygienic importance in food handling.
It also benefits from a round front edge (see also square edge or flat links below)
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